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"Very far. The question becomes how far is too much? When do you need to pull back? I always want to make sure that my food is delicious and that you want to eat it tomorrow, not just one time once in your life. It comes down to how do we make this dish taste better? Not just different, because that’ll ruin it."

"When you dine at the Clam Shack, you’re getting more than just a good meal, you’re getting a taste of the local culture and of the local history. Steve Kingston has owned and essentially preserved the Clam Shack for 15 years, but the restaurant itself has been around since 1968. And its seafood market dates back to 1938, making it the oldest continually operated seafood market in Maine."

Happy Tuesday! Take a break from your work day (we won't tell) and read one of the latest additions to the Lincoln Now website. "Film: Between Making and Made" chronicles producer Lee Nelson and his work on Mr. Church, which recently played at the Tribeca Film Festival. The Lincoln Now piece describes the film as follows:

“When you’re looking for an oyster worthy of eating, begin by looking at the shape of it. A nice oyster should have a clean shape, it should have a deep cup. It shouldn’t look like a potato chip. There should be some meat in it. So a good oyster is one that didn’t have to compete for food, and they don’t out here. The oysters here grow as fast as they can. They’re very fat, full of flavor and rich goodness.”

If you like fishing, you'll enjoy the newest addition to the Lincoln Now website, "Artistry on the Fly." The article takes a look at Royal Treatment Fly Fishing, a shop in Oregon’s Willamette Valley that offers classes and community for those interested in the sport. The shop's founder, Joel La Follette, brings passion and skill to his work.

If you ride in style, eat in style at one of these 4 hot spots > https://t.co/a9HFjDB6FG pic.twitter.com/zXv4tebaC0

— LincolnMotorCompany (@LincolnMotorCo) March 10, 2016

"For Scott, success looks like every link in the farm-to-table chain—from the farmer who milks the cow to the diner who eats the cheese—being aware of and appreciating food from the local environment. The big moral of this story is that we’re enjoying fresh food exactly when and where nature intended us to—and there’s nothing more human than that."

Sound that can send you around the world. We experimented with the Sound of Luxury > https://t.co/wvOL3yhecX pic.twitter.com/moUSbfNhJu

— LincolnMotorCompany (@LincolnMotorCo) March 3, 2016

"One thing that became blatantly clear on such a music-heavy weekend — with its music industry summits and Joe Jonas DJ sets and Tinashe performances, not to mention the awards show — was that good sound is imperative."

If you've been to Seattle or are a music buff, you may know of a venue called Fremont Abbey. The venue, which is church-like in appearance and limits audience to 100-200 people, prides itself on creating an inclusive, comfortable environment. A recent Lincoln Now piece delves into this unique space.

"Delight in the design of the new Lincoln MKX and indulge your senses with a custom dining experience at Chicago’s most notable restaurants."

If that sounds like a good time to you, be sure to participate in the 2016 Lincoln MKX Crafted Experience contest. You could win the use of a 2016 Lincoln MKX, airfare, luxury hotel accommodations, an appointed driver in a place like Chicago or one of five other exciting destinations. Follow the link below for more information and to enter.