"When you dine at the Clam Shack, you’re getting more than just a good meal, you’re getting a taste of the local culture and of the local history. Steve Kingston has owned and essentially preserved the Clam Shack for 15 years, but the restaurant itself has been around since 1968. And its seafood market dates back to 1938, making it the oldest continually operated seafood market in Maine."
So reads "The Real Deal," a scrumptious Lincoln Now article from back in December that will have your mouth watering in no time. It's about the Clam Shack in Kennebunkport, ME, where owner Steve Kingston relies on local fishermen to provide him with the freshest ingredients, like lobster.
If you find yourself suddenly making plans to track down some seafood the weekend, we don't blame you. Show up to the restaurant in style in a new Lincoln from Hoffman Lincoln Inc., located at 600 Connecticut Boulevard in East Hartford.
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