"Very far. The question becomes how far is too much? When do you need to pull back? I always want to make sure that my food is delicious and that you want to eat it tomorrow, not just one time once in your life. It comes down to how do we make this dish taste better? Not just different, because that’ll ruin it."
So responds chef Richard Blais when asked how far one can stretch traditional cooking in the Lincoln Now piece we're flashing back to this Friday. Blais is the scientific chef behind Flip Burger Boutique in Atlanta. Read more of what he had to say above.
At Hoffman Lincoln Inc., located at 600 Connecticut Boulevard in East Hartford, we're no strangers to innovation and uniqueness. All of the new Lincolns in our lot display those qualities. Come take a look at your convenience.
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