“When you’re looking for an oyster worthy of eating, begin by looking at the shape of it. A nice oyster should have a clean shape, it should have a deep cup. It shouldn’t look like a potato chip. There should be some meat in it. So a good oyster is one that didn’t have to compete for food, and they don’t out here. The oysters here grow as fast as they can. They’re very fat, full of flavor and rich goodness.”
How's that for some good insight into choosing the right oyster? Whether you're a fan of the briny shellfish or not, you may enjoy reading about the unique process of harvesting them in "The Night Tides," the latest Lincoln Now article, which is conveniently embedded above.
At Hoffman Lincoln Inc., located at 600 Connecticut Boulevard in East Hartford, we can guide your decision with regard to a new Lincoln the way Brett Bishop can with regard to oysters. Swing by our showroom today.
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