In the Half Shell
“When you’re looking for an oyster worthy of eating, begin by looking at the shape of it. A nice oyster should have a clean shape, it should have a deep cup. It shouldn’t look like a potato chip. There should be some meat in it. So a good oyster is one that didn’t have to compete for food, and they don’t out here. The oysters here grow as fast as they can. They’re very fat, full of flavor and rich goodness.”